Blueberry Donut v. 1

I got them made and they were edible. The outside got too brown and the batter was waaaaay too wet to be able to cut them at first. The blueberry flavor was detectable, but not strong. I can see why all these traditional donut shops resort to using artificial flavoring to make the blueberry taste more in the forefront. No way am I using artificial flavoring! I'm going to tweak the recipe and I know I will eventually achieve my goal.

I like a challenge. Heck, it took me around six or more years to get really good at making biscuits. However, I was only making them every few months. This should go much faster with focused effort.